Our news and career advice to help you shine in the hospitality industry!

Soft skills : new human skills in the age of artificial intelligence

Travelling alone, not to escape, but to find oneself

Le wellness, l'atout stratégique qui séduit dans l'hôtellerie

Jusqu’où vont les limites du management ? Quand la surveillance devient toxique ...

Que dit la loi belge sur la discrimination à l'embauche ?

L'hôtel Door9 à Hasselt révolutionne le séjour avec un check-in automatisé

What if true luxury was all about the experience. ? The gamble taken by a hotel in Brittany

Resort-Core: the hotel trend that lets you travel without leaving home

Where are the Belgians going this summer ? Clever detours, new and more conscious desires

Quels sont les nouveaux profils de voyageurs en 2025 ?

What role does AI play in the hotel industry ?

Productivity at work : open space, closed office or teleworking - what do the data really say?

Voice messages at work : a tool for proximity or a drift towards instantaneity ?

What the Brussels hotel industry can learn from the Cannes Festival

LinkedIn en 2025 : entre job board, journal de bord et espace de débat

Bleisure, or the art of combining a business trip with a city trip

Bel'Œuf 2025 : gourmet delights in Art Deco style in Brussels

Marriott Bonvoy & Beyoncé : une expérience inoubliable

AI and the job search: an ally, but not an autopilot

Salary transparency: a revolution in the making ?

L'ABC du fonctionnement d'un hôtel : ce qui fait la différence

Can you really be friends with your boss ?

The tests recruiters use to analyse you

Job dating : the not-to-be-missed talent speed dating event !

Restaurants and design : why the visual experience counts as much as the menu ?

Understanding HR anglicisms : a guide to avoid getting lost

The 10 good HR resolutions for 2025: acting on a small scale

The safest trend destinations in 2025

What out-of-office messages for the Christmas holidays ?

Numerous luxury hotels to open by 2025

Conscious unbossing : towards a new vision of leadership

Christmas in Brussels : discover the magic of the festive season in the heart of the capital

Yannick Alléno and Institut Lyfe join forces for an exceptional restaurant-school in Lyon

The most unusual objects forgotten in hotels

Eliane : Kobe's new gastronomic address in Brussels

Génération Z et patrons : comment trouver un terrain d'entente ?

Ces jeux d'enfance qui aident à gérer le stress au bureau

Between challenge and renewal: the future of restaurants in Belgium

Why does generation Z get fired faster ?

Revolutionising recruitment with the reverse interview

Exasperating customer habits in the hotel industry

Immersive restaurants : a unique culinary experience

Hotel theft : what can holidaymakers take with them ?

Ghost jobs : the illusion of job offers

What should you wear to work in a heatwave ?

Belgium excels in work-life balance in 2024

A 6-day week for Greek workers

New rules on work permits

How do you build links with colleagues?

Envie de faire carrière dans l'hôtellerie ?

Le "Focus Friday " : une nouvelle approche pour l'hôtellerie

5 erreurs fréquentes à éviter pour booster votre équipe et satisfaire vos clients

First hotel in Brussels to be awarded the “Queer Destinations” label

The art of communication: a serious asset in the hotel industry

Boomerang recruitment crosses Belgium

The Hôtel Métropole in Brussels begins its 2025 renovation, an ode to heritage and employment!

How can you run a meeting effectively?

The end for the Memlinc Hotel

Happy Easter

30 Hotel Managers across Belgium

Summary of the Michelin Guide 2024 Ceremony

Good restaurant deals at attractive prices

Testimonial

Blue Monday

World Thank You Day

Testimonial